BRUSSELS SPROUTS
This classic recipe for Brussels sprouts offers a simple yet delicious way to prepare this often-overlooked vegetable. The sprouts are first soaked in salted water, then boiled until tender, and finally tossed with butter, salt, and pepper for a flavorful side dish. The result is a tender and savory dish that complements any meal. Serve these Brussels sprouts as a side dish with roasted meats or alongside a hearty vegetarian entree.
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 cup White sauce (optional) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Remove any wilted leaves from the outside of the Brussels sprouts. Place the sprouts in a bowl of cold water with 1 tablespoon of salt. Let them stand for 15-20 minutes.
- 2Bring a pot of salted water to a rapid boil. Add the Brussels sprouts and cook, uncovered, for 15-20 minutes, or until tender but not mushy. Drain the sprouts thoroughly in a colander.
- 3Place the drained Brussels sprouts in a saucepan. Add butter, pepper, and salt to taste. Toss until seasoned. Alternatively, mix lightly with white sauce to coat.
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