Salad of Brussels Sprouts and Beets
A refreshing salad featuring Brussels sprouts and beets, dressed with a classic French dressing.
Ingredients
- 1 pound Brussels sprouts (Quantity estimated (not specified in original recipe))
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 1 pound Beets (Quantity estimated (not specified in original recipe))
- 1/2 cup French dressing (Quantity estimated (not specified in original recipe))
- 1 slice Pickled beets (Quantity estimated (not specified in original recipe))
More recipes using Brussels sprouts
Instructions
- 1Soak the Brussels sprouts in salted water for 5 minutes. Drain.
- 2Cook the Brussels sprouts in salted boiling water for about 15 minutes, or until tender. Drain and cool.
- 3Cook the beets until tender. Chop and season with French dressing.
- 4Dress the cooked Brussels sprouts with French dressing and pile in a mound. Finish the top with a fanciful-shaped figure cut from a slice of pickled beet, and place a wreath of the chopped and seasoned cooked beet about the whole.
You Might Also Like
Beet Salad
This refreshing Beet Salad is a delightful combination of earthy beets, creamy potatoes, and crisp vegetables, creating a satisfying and colorful dish. The simple preparation and classic flavors make it a perfect side for any meal. Tossed in a light salad dressing, this salad offers a refreshing and balanced taste, ideal for a light lunch or a side dish at a summer gathering.
Modern Beetroot Salad
A simple and refreshing beetroot salad with a choice of classic vinaigrette or creamy dressing.
BRUSSELS SPROUTS
This classic recipe for Brussels sprouts offers a simple yet delicious way to prepare this often-overlooked vegetable. The sprouts are first soaked in salted water, then boiled until tender, and finally tossed with butter, salt, and pepper for a flavorful side dish. The result is a tender and savory dish that complements any meal. Serve these Brussels sprouts as a side dish with roasted meats or alongside a hearty vegetarian entree.
Celery and Beet Salad
A simple and refreshing winter salad combining the earthy sweetness of beets with the crisp freshness of celery. The celery can be lightly boiled to soften its texture and enhance the overall flavor.