Tinned Turnips

Name: Tinned Turnips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tin (14-16 oz) Tinned Turnips (Drained); 1 cup Water; 2 tablespoons Butter; 1 pinch Salt (To taste); 1 pinch Black Pepper (To taste)

A simple method for preparing tinned turnips, similar to preparing tinned carrots. This involves draining the turnips and then simmering them in water with butter and seasoning.

⏱ Prep: 5m

🍳 Cook: 15m

⏰ Total: 20m

🍽 Servings: 4 servings

Ingredients

1 tin (14-16 oz) Tinned Turnips (Drained)
1 cup Water
2 tablespoons Butter
1 pinch Salt (To taste)
1 pinch Black Pepper (To taste)

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Instructions

1Drain the tinned turnips thoroughly, discarding the liquid.
2Place the drained turnips in a saucepan. Add water, butter, salt, and pepper.
3Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the turnips are tender. Stir occasionally.
4Serve hot as a side dish.