Turnips
This classic turnip recipe from 1900 offers a simple yet satisfying side dish. The turnips are cooked until tender, then mashed with butter and seasoned for a rich, savory flavor. Serve this comforting dish hot with a splash of vinegar for a delightful contrast.
Ingredients
- 4 Turnips
- 1/4 teaspoon Salt
- 1 tablespoon Butter
- 1/8 teaspoon Black pepper
- 1 tablespoon Vinegar (optional) (Quantity estimated (not specified in original recipe))
More recipes using Turnips
BOILED TURNIPS
This simple recipe for boiled turnips offers a comforting and classic side dish, perfect for a hearty meal. The turnips become tender and slightly sweet after boiling, providing a satisfying texture. Seasoned with butter, salt, and pepper, these boiled turnips are a flavorful and easy-to-prepare accompaniment to any main course.
Mashed Turnips
A simple and comforting side dish of mashed turnips, enhanced with cream and butter.
Boiled Turnips
Simple boiled turnips, a classic side dish that can be served plain or with a variety of sauces.
HASHED TURNIPS
This recipe for Hashed Turnips offers a comforting and simple preparation of a humble root vegetable. The turnips are cooked until tender and infused with savory seasonings, creating a satisfying side dish. The recipe provides options for both a simple preparation and a slightly more complex version with flour and stock, offering versatility in flavor and texture. This dish is a great way to enjoy turnips, offering a taste of traditional cooking.
Instructions
- 1Wash, peel, and cut the turnips into small, evenly sized pieces.
- 2Place the turnip pieces in a pot and cover with water. Bring to a boil, then reduce heat and simmer until the turnips are transparent and tender, about 15-20 minutes. Drain the turnips, reserving a small amount of cooking liquid if needed.
- 3Mash the cooked turnips. Add the butter, salt, and pepper. Mix thoroughly. Return the mashed turnips to the pot and heat over low heat for a few minutes to dry out any excess water.
- 4Serve the mashed turnips hot, with a splash of vinegar, if desired.
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BOILED TURNIPS
This simple recipe for boiled turnips offers a comforting and classic side dish, perfect for a hearty meal. The turnips become tender and slightly sweet after boiling, providing a satisfying texture. Seasoned with butter, salt, and pepper, these boiled turnips are a flavorful and easy-to-prepare accompaniment to any main course.
Mashed Turnips
A simple and comforting side dish of mashed turnips, enhanced with cream and butter.
Boiled Turnips
Simple boiled turnips, a classic side dish that can be served plain or with a variety of sauces.
Creamed Turnips (Two portions)
This classic recipe transforms humble turnips into a creamy, comforting side dish. The turnips are first softened in boiling water, then combined with a rich, buttery sauce. The result is a satisfying and flavorful dish, perfect for a simple weeknight meal. Serve it alongside roasted meats or poultry for a complete and balanced dinner.