Turnips
This classic turnip recipe from 1900 offers a simple yet satisfying side dish. The turnips are cooked until tender, then mashed with butter and seasoned for a rich, savory flavor. Serve this comforting dish hot with a splash of vinegar for a delightful contrast.
Ingredients
- 4 Turnips
- 1/4 teaspoon Salt
- 1 tablespoon Butter
- 1/8 teaspoon Black pepper
- 1 tablespoon Vinegar (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash, peel, and cut the turnips into small, evenly sized pieces.
- 2Place the turnip pieces in a pot and cover with water. Bring to a boil, then reduce heat and simmer until the turnips are transparent and tender, about 15-20 minutes. Drain the turnips, reserving a small amount of cooking liquid if needed.
- 3Mash the cooked turnips. Add the butter, salt, and pepper. Mix thoroughly. Return the mashed turnips to the pot and heat over low heat for a few minutes to dry out any excess water.
- 4Serve the mashed turnips hot, with a splash of vinegar, if desired.