HASHED TURNIPS
This recipe for Hashed Turnips offers a comforting and simple preparation of a humble root vegetable. The turnips are cooked until tender and infused with savory seasonings, creating a satisfying side dish. The recipe provides options for both a simple preparation and a slightly more complex version with flour and stock, offering versatility in flavor and texture. This dish is a great way to enjoy turnips, offering a taste of traditional cooking.
Ingredients
- 1 1/2 pints Turnips, drained and chopped
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Butter
- 4 tablespoons Water
- 1 tablespoon All-purpose flour
- 1/2 pint Meat stock (or milk)
- 1 tablespoon Drippings (if using meat stock) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Chop the drained turnips into rather large pieces. (Prep time: 10 minutes)
- 2Return the chopped turnips to a stew-pan. Add salt, pepper, butter, and water. Cook over medium-high heat until the turnips have absorbed all the seasonings, about 15 minutes. Serve immediately. (Perform time: 15 minutes)
- 3Alternatively, add salt, pepper, butter, and flour to the turnips in the stew-pan. Place over medium-high heat and shake frequently to toss the turnips for about 5 minutes. Then, add meat stock or milk and cook for another 10 minutes. (Perform time: 10 minutes, Waiting time: 0 minutes)
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This classic turnip recipe from 1900 offers a simple yet satisfying side dish. The turnips are cooked until tender, then mashed with butter and seasoned for a rich, savory flavor. Serve this comforting dish hot with a splash of vinegar for a delightful contrast.
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