Apricot Sauce
This simple Apricot Sauce recipe from 1900 offers a delightful taste of history with its sweet and tangy flavor. The sauce is made with dried apricots, water, and sugar, creating a rich and satisfying topping. Perfect for serving over ice cream, pancakes, or as a glaze for meats, this sauce adds a touch of elegance to any dish.
Ingredients
- 1/4 lb Dried apricots
- 2 C Water
- 1/2 C Sugar
More recipes using Apricots
APRICOT ICE
This refreshing Apricot Ice recipe offers a delightful taste of summer with its sweet and tangy flavors. The combination of fresh apricots, lemon juice, and sugar creates a light and satisfying dessert, perfect for a warm day. The simple preparation makes it an easy treat to enjoy. Serve this chilled apricot ice for a refreshing and elegant dessert.
Frozen Apricots
This refreshing recipe transforms fresh apricots into a delightful frozen treat, perfect for a hot day. The combination of sweet apricots, tangy lemon juice, and a touch of egg white creates a light and airy texture. This simple dessert is a classic from a bygone era, offering a satisfying and elegant finish to any meal.
Fresh Apricot Jam
A classic Victorian-era style apricot jam that relies on a long maceration process to extract natural pectin and intensify flavor. Fresh, ripe apricots are peeled and steeped in sugar for twelve hours before cooking, ensuring a vibrant color and rich, concentrated fruit taste. This traditional method produces a luscious, translucent preserve perfect for spreading on toast or filling pastries.
Apricot Jam
A simple recipe for making apricot jam.
Instructions
- 1Wash the dried apricots well. Add the water and allow them to soak for three hours or longer.
- 2Cook very slowly in the same water until tender. Add the sugar, and cook for three minutes.
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