Apricot Sauce
This simple Apricot Sauce recipe from 1900 offers a delightful taste of history with its sweet and tangy flavor. The sauce is made with dried apricots, water, and sugar, creating a rich and satisfying topping. Perfect for serving over ice cream, pancakes, or as a glaze for meats, this sauce adds a touch of elegance to any dish.
Ingredients
- 1/4 lb Dried apricots
- 2 C Water
- 1/2 C Sugar
Instructions
- 1Wash the dried apricots well. Add the water and allow them to soak for three hours or longer.
- 2Cook very slowly in the same water until tender. Add the sugar, and cook for three minutes.