Peach Sauce (Two portions)
This simple peach sauce recipe from 1900 offers a delightful taste of the past, perfect for a quick and easy dessert. The sauce features the sweet and tangy flavors of peach and lemon juice, balanced with a touch of salt and butter. Serve it warm over ice cream, pancakes, or waffles for a comforting and satisfying treat.
Ingredients
- 2/3 cup Peach juice
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1 tablespoon Flour
- 1/2 teaspoon Butter
Instructions
- 1In a small bowl, mix 1 tablespoon of the peach juice with the flour.
- 2Gradually add the remaining peach juice and lemon juice to the flour mixture. Add the salt. Cook over medium heat for 1 minute, stirring constantly.
- 3Remove from heat and stir in the butter. Serve hot.