Peach Sauce (Two portions)
This simple peach sauce recipe from 1900 offers a delightful taste of the past, perfect for a quick and easy dessert. The sauce features the sweet and tangy flavors of peach and lemon juice, balanced with a touch of salt and butter. Serve it warm over ice cream, pancakes, or waffles for a comforting and satisfying treat.
Ingredients
- 2/3 cup Peach juice
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1 tablespoon Flour
- 1/2 teaspoon Butter
More recipes using Peach juice
Instructions
- 1In a small bowl, mix 1 tablespoon of the peach juice with the flour.
- 2Gradually add the remaining peach juice and lemon juice to the flour mixture. Add the salt. Cook over medium heat for 1 minute, stirring constantly.
- 3Remove from heat and stir in the butter. Serve hot.
You Might Also Like
Peach Sauce
A simple peach sauce recipe.
Peaches for Ice Cream (Six portions)
This simple recipe from 1900 offers a delightful way to enhance your ice cream with fresh, sweet peaches. The peaches are sliced and combined with sugar, allowing them to macerate and release their natural juices, creating a flavorful topping. This classic combination provides a refreshing and satisfying dessert, perfect for a warm day.
Lemon Sauce (Two portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
PEACH COMPOTE
This classic Peach Compote recipe from the early 1900s offers a simple yet elegant dessert. The recipe features tender peaches simmered in a sweetened syrup infused with cloves and cinnamon, creating a rich and aromatic flavor profile. Served cold with sweet cream, this compote is a refreshing and satisfying treat, perfect for a light dessert or a special occasion.