Lemon Sauce (Two portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
Ingredients
- 1/2 cup Sugar
- 1/8 teaspoon Salt
- 1 teaspoon Flour
- 1 cup Water
- 1 teaspoon Butter
- 2 tablespoons Lemon juice
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Instructions
- 1In a small saucepan, whisk together the sugar, salt, and flour until well combined.
- 2Gradually add the water to the saucepan, whisking constantly to prevent lumps. Bring the mixture to a simmer over medium heat and cook for 7 minutes, or until the sauce has thickened slightly.
- 3Remove the saucepan from the heat. Stir in the butter and lemon juice until the butter is melted and the sauce is smooth. Serve hot.
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