LEMON SAUCE, No. 1
This classic lemon sauce recipe offers a bright, tangy flavor that perfectly complements desserts like puddings and fritters. The sauce is made by simmering sugar, water, lemon rind, and juice, then thickened with cornstarch for a smooth, pourable consistency. The rich, sweet, and citrusy sauce is a delightful addition to any sweet treat.
Ingredients
- 1 cup Granulated sugar
- 1/2 cup Water
- 1 each Lemon rind
- 2 each Lemon juice
- 1/2 teaspoon Butter
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a saucepan, combine the sugar and water. Add the lemon rind, lemon juice, and butter.
- 2Bring the mixture to a boil over medium heat. In a small bowl, dissolve the cornstarch in the cold water. Once the sauce is boiling, stir in the cornstarch mixture.
- 3Serve the lemon sauce hot with puddings or fritters.
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