Lemon Sauce (Four portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor, perfect for drizzling over desserts or adding a zesty touch to savory dishes. The sauce combines sugar, flour, and lemon flavoring to create a smooth and creamy texture. It's a quick and easy way to elevate any meal with a burst of fresh lemon flavor.
Ingredients
- 1/2 cup Granulated sugar
- 1 1/2 tablespoons All-purpose flour
- 1 cup Hot water
- 1 teaspoon Butter
- 1 teaspoon Lemon extract or lemon juice
- 1/8 teaspoon Salt
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Lemon Sauce (Two portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
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This simple lemon sauce is a delightful addition to any dessert, offering a bright and tangy flavor that complements a variety of sweets. The sauce is easy to make and adds a touch of elegance to your favorite treats. This classic sauce is perfect for date pudding or any dessert that needs a burst of citrus. The creamy texture and zesty flavor make it a satisfying and refreshing treat.
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Instructions
- 1In a small saucepan, whisk together the sugar, flour, and salt.
- 2Slowly add the hot water to the saucepan, whisking constantly to prevent lumps. Cook over medium heat, stirring continuously, until the sauce thickens. This should take about 5-7 minutes.
- 3Remove the sauce from the heat and stir in the lemon extract or lemon juice and butter until the butter is melted and incorporated.
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This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
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This simple lemon sauce is a delightful addition to any dessert, offering a bright and tangy flavor that complements a variety of sweets. The sauce is easy to make and adds a touch of elegance to your favorite treats. This classic sauce is perfect for date pudding or any dessert that needs a burst of citrus. The creamy texture and zesty flavor make it a satisfying and refreshing treat.
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