Lemon Sauce
A simple lemon sauce recipe.
Ingredients
- 1 cupful Granulated Sugar
- 1 cupful Water
- 1/2 teaspoonful Lemon Extract
- 1 tablespoonful Lemon Juice
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This simple lemon sauce is a delightful addition to any dessert, offering a bright and tangy flavor that complements a variety of sweets. The sauce is easy to make and adds a touch of elegance to your favorite treats. This classic sauce is perfect for date pudding or any dessert that needs a burst of citrus. The creamy texture and zesty flavor make it a satisfying and refreshing treat.
Instructions
- 1In a saucepan, combine 1 cupful sugar and 1 cupful water. Bring to a boil.
- 2Boil the mixture for 15 minutes, then remove from heat and let cool slightly.
- 3Once cooled a little, add 1/2 teaspoonful Royal Extract Lemon and 1 tablespoonful lemon juice.
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