Lemon Sauce
This simple lemon sauce is a delightful addition to any dessert, offering a bright and tangy flavor that complements a variety of sweets. The sauce is easy to make and adds a touch of elegance to your favorite treats. This classic sauce is perfect for date pudding or any dessert that needs a burst of citrus. The creamy texture and zesty flavor make it a satisfying and refreshing treat.
Ingredients
- 1/2 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 1 cup Water
- 2 tablespoons Lemon juice
- 1/8 teaspoon Salt
- 1 teaspoon Butter
More recipes using Lemon
Lemon Sauce (Two portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
Lemon Sauce
A simple lemon sauce, perfect for serving with desserts like Apple Pudding.
Simple Lemon Sauce
A basic lemon sauce perfect for desserts or savory dishes. This recipe is easy to make and requires minimal ingredients.
LEMON SAUCE, No. 1
This classic lemon sauce recipe offers a bright, tangy flavor that perfectly complements desserts like puddings and fritters. The sauce is made by simmering sugar, water, lemon rind, and juice, then thickened with cornstarch for a smooth, pourable consistency. The rich, sweet, and citrusy sauce is a delightful addition to any sweet treat.
Instructions
- 1In a small saucepan, whisk together the flour, sugar, and salt. Add the water.
- 2Cook over medium heat for 1 minute, stirring constantly, until the mixture thickens slightly. Remove from heat.
- 3Stir in the lemon juice and butter. Beat vigorously until the butter is melted and the sauce is smooth.
- 4Serve immediately with date pudding or your favorite dessert.
You Might Also Like
Lemon Sauce (Two portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor that complements a variety of dishes. The sauce is made with sugar, salt, flour, water, butter, and fresh lemon juice, creating a balance of sweet and tart. Serve this sauce warm over puddings, cakes, or other desserts for a delightful treat.
LEMON SAUCE, No. 1
This classic lemon sauce recipe offers a bright, tangy flavor that perfectly complements desserts like puddings and fritters. The sauce is made by simmering sugar, water, lemon rind, and juice, then thickened with cornstarch for a smooth, pourable consistency. The rich, sweet, and citrusy sauce is a delightful addition to any sweet treat.
Lemon Sauce (Four portions)
This simple lemon sauce recipe from 1900 offers a bright and tangy flavor, perfect for drizzling over desserts or adding a zesty touch to savory dishes. The sauce combines sugar, flour, and lemon flavoring to create a smooth and creamy texture. It's a quick and easy way to elevate any meal with a burst of fresh lemon flavor.
Lemon Sauce
A simple lemon sauce, perfect for serving with desserts like Apple Pudding.