Lemon Sauce
A simple lemon sauce, perfect for serving with desserts like Apple Pudding.
Ingredients
- 0.33 cup Boiling water
- 3 tablespoons Lemon juice
- 0.5 teaspoon Lemon rind (From about 1/2 lemon)
- 4 tablespoons Butter
- 0.25 cup Sugar
- 2 Egg yolks
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Instructions
- 1Grate the lemon rind. Separate the egg yolks from the whites. Lightly beat the egg yolks.
- 2In a heatproof bowl, cream the butter until light and fluffy. Gradually add the sugar, continuing to cream until the mixture is smooth.
- 3Add the lightly beaten egg yolks to the butter and sugar mixture. Mix well. Then, gradually add the boiling water, mixing constantly.
- 4Place the bowl over a saucepan of simmering water (double boiler). Cook, stirring constantly, until the mixture thickens. This should take about 5-8 minutes.
- 5Remove the bowl from the heat. Stir in the lemon juice and lemon rind.
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