Peaches for Ice Cream (Six portions)
This simple recipe from 1900 offers a delightful way to enhance your ice cream with fresh, sweet peaches. The peaches are sliced and combined with sugar, allowing them to macerate and release their natural juices, creating a flavorful topping. This classic combination provides a refreshing and satisfying dessert, perfect for a warm day.
Ingredients
- 2 C Peaches, sliced
- 2/3 C Sugar
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Instructions
- 1Combine the sliced peaches and sugar in a bowl.
- 2Allow the peaches and sugar mixture to stand in the refrigerator for 10 minutes, allowing the peaches to macerate.
- 3Place the macerated peaches around the ice cream.
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