PEACHES
This simple recipe highlights the natural sweetness of ripe peaches, making it a refreshing and elegant dessert. The peaches are peeled and generously coated in sugar, then served with a dollop of ice-cold whipped cream. This classic preparation allows the fresh, juicy flavor of the peaches to shine through, offering a light and satisfying treat.
Ingredients
- 6 peaches Ripe freestone peaches
- 1/4 cup Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 cup Heavy whipping cream
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Instructions
- 1Gently peel the ripe freestone peaches. Discard the peels.
- 2Place the peeled peaches in a bowl and generously cover them with granulated sugar.
- 3Serve the sugared peaches with ice-cold whipped cream. Slice the peaches just before serving to prevent discoloration.
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