PRUNE SAUCE
This simple prune sauce offers a delightful balance of sweet and tangy flavors, perfect as a topping for desserts or a side dish. The recipe transforms humble prunes into a rich, comforting sauce, enhanced with warm spices and a touch of citrus. This classic sauce is easy to make and adds a touch of elegance to any meal.
Ingredients
- 1 pound Turkish prunes
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Orange juice (Quantity estimated (not specified in original recipe))
- 2 tablespoons Sugar (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash the Turkish prunes in hot water.
- 2Place the prunes in a saucepan with cold water. Bring to a boil and cook until the prunes are very soft, about 20-30 minutes.
- 3Remove the pits or kernels from the prunes. Strain the cooking water over the prunes and sweeten to taste with sugar.
- 4Flavor with ground cinnamon and mash the prunes until a soft mush. If the sauce is too thick, add the juice of an orange.