PRUNE SAUCE
This simple prune sauce offers a delightful balance of sweet and tangy flavors, perfect as a topping for desserts or a side dish. The recipe transforms humble prunes into a rich, comforting sauce, enhanced with warm spices and a touch of citrus. This classic sauce is easy to make and adds a touch of elegance to any meal.
Ingredients
- 1 pound Turkish prunes
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Orange juice (Quantity estimated (not specified in original recipe))
- 2 tablespoons Sugar (Quantity estimated (not specified in original recipe))
More recipes using Prunes
Prune Sauce
A classic, tangy-sweet sauce made from stewed prunes, lemon, and cinnamon. Traditionally served with game meats or as a dessert accompaniment, this sauce is pureed to a smooth consistency.
Jellied Prunes with Orange Sauce
A modernized version of jellied prunes, enhanced with a vibrant orange sauce for a delightful dessert or snack.
STEWED PRUNES
Stewed prunes offer a comforting and naturally sweet treat, perfect for a light dessert or a breakfast side. This simple recipe highlights the natural flavors of the prunes, enhanced with a touch of sugar and optional additions like lemon or wine. The result is a tender, flavorful, and satisfying dish, best served cold with a dollop of cream.
PRUNES WITHOUT SUGAR
These simple prunes without sugar offer a naturally sweet and satisfying treat, perfect for a light dessert or snack. The recipe highlights the natural sweetness of the prunes, enhanced by a simple preparation method. The prunes are simmered in boiling water, creating a rich, flavorful syrup. Enjoy these tender, plump prunes as a healthy and delicious treat.
Instructions
- 1Wash the Turkish prunes in hot water.
- 2Place the prunes in a saucepan with cold water. Bring to a boil and cook until the prunes are very soft, about 20-30 minutes.
- 3Remove the pits or kernels from the prunes. Strain the cooking water over the prunes and sweeten to taste with sugar.
- 4Flavor with ground cinnamon and mash the prunes until a soft mush. If the sauce is too thick, add the juice of an orange.
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A classic, tangy-sweet sauce made from stewed prunes, lemon, and cinnamon. Traditionally served with game meats or as a dessert accompaniment, this sauce is pureed to a smooth consistency.
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