PRUNES WITHOUT SUGAR
These simple prunes without sugar offer a naturally sweet and satisfying treat, perfect for a light dessert or snack. The recipe highlights the natural sweetness of the prunes, enhanced by a simple preparation method. The prunes are simmered in boiling water, creating a rich, flavorful syrup. Enjoy these tender, plump prunes as a healthy and delicious treat.
Ingredients
- 1 pound Prunes (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash the prunes thoroughly.
- 2Pour boiling water over the prunes and let them stand for 10 minutes.
- 3Drain the prunes and pour boiling water over them again. Place the prunes in a sealed jar, ensuring they are all covered with water. Allow to sit for 48 hours before use. They will keep for a week, and the syrup will thicken over time.
- 4Serve the prunes as a dessert or snack.