STEWED PRUNES

STEWED PRUNES

Stewed prunes offer a comforting and naturally sweet treat, perfect for a light dessert or a breakfast side. This simple recipe highlights the natural flavors of the prunes, enhanced with a touch of sugar and optional additions like lemon or wine. The result is a tender, flavorful, and satisfying dish, best served cold with a dollop of cream.

Ingredients

  • 1 pound Prunes
  • 2 tablespoons Granulated sugar
  • 4 cups Water (Quantity estimated (not specified in original recipe))
  • 2 slices Lemon slices (optional)
  • 2 slices Orange slices (optional)
  • 2 tablespoons Claret or Sauterne wine (optional)
  • 0.25 cup Heavy cream (optional) (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Rinse the prunes thoroughly. Place them in a bowl and cover with water. Add the granulated sugar. Let the prunes soak for 10-12 hours, or overnight.
  2. 2After soaking, transfer the prunes and soaking liquid to a saucepan. Add lemon or orange slices, if using. Place the saucepan on the back of the stove and bring to a simmer. Do not boil. Keep the lid on. Gently shake the pan occasionally; do not stir. Simmer until the prunes are tender, about 30 minutes.
  3. 3Remove from heat. If desired, stir in claret or sauterne wine. Serve cold. A little cream can be added for extra deliciousness.
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