STEWED PRUNES
Stewed prunes offer a comforting and naturally sweet treat, perfect for a light dessert or a breakfast side. This simple recipe highlights the natural flavors of the prunes, enhanced with a touch of sugar and optional additions like lemon or wine. The result is a tender, flavorful, and satisfying dish, best served cold with a dollop of cream.
Ingredients
- 1 pound Prunes
- 2 tablespoons Granulated sugar
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 2 slices Lemon slices (optional)
- 2 slices Orange slices (optional)
- 2 tablespoons Claret or Sauterne wine (optional)
- 0.25 cup Heavy cream (optional) (Quantity estimated (not specified in original recipe))
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These baked prunes offer a comforting and naturally sweet treat, perfect for a simple dessert or a healthy snack. The slow cooking process in the oven allows the prunes to become incredibly tender and rich, developing a deep, complex flavor. This recipe is a delightful way to enjoy the natural sweetness of prunes, with a satisfying, thick texture.
Instructions
- 1Rinse the prunes thoroughly. Place them in a bowl and cover with water. Add the granulated sugar. Let the prunes soak for 10-12 hours, or overnight.
- 2After soaking, transfer the prunes and soaking liquid to a saucepan. Add lemon or orange slices, if using. Place the saucepan on the back of the stove and bring to a simmer. Do not boil. Keep the lid on. Gently shake the pan occasionally; do not stir. Simmer until the prunes are tender, about 30 minutes.
- 3Remove from heat. If desired, stir in claret or sauterne wine. Serve cold. A little cream can be added for extra deliciousness.
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