BAKED PRUNES
These baked prunes offer a comforting and naturally sweet treat, perfect for a simple dessert or a healthy snack. The slow cooking process in the oven allows the prunes to become incredibly tender and rich, developing a deep, complex flavor. This recipe is a delightful way to enjoy the natural sweetness of prunes, with a satisfying, thick texture.
Ingredients
- 1 pound Prunes (Quantity estimated (not specified in original recipe))
- 1/4 cup Water (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice (optional) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Lemon peel, grated (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Rinse the prunes under cold water. Place the prunes in an earthenware bean pot or oven-safe dish.
- 2Add a small amount of water to the pot, just enough to barely cover the bottom. If desired, add lemon juice and grated lemon peel.
- 3Preheat the oven to 300°F (150°C). Bake the prunes slowly for a long time, about 1 1/2 hours, or until they are plump, tender, and the liquid has thickened. Check occasionally and add a little more water if needed to prevent sticking.