Prune Pudding
This classic prune pudding recipe offers a comforting and satisfying dessert with a rich, sweet flavor. The combination of cooked prunes, sugar, and a hint of vanilla creates a delightful balance of textures and tastes. Baked in a water bath, this pudding achieves a tender, creamy consistency, perfect for a cozy evening.
Ingredients
- 1 cup Cooked, seeded, and chopped prunes
- 3/4 cup Granulated sugar
- 1/4 cup Chopped nuts
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon extract
- 1/2 cup Cracker crumbs
- 1 teaspoon Baking powder
- 1/8 teaspoon Salt
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))
Instructions
- 1Preheat the oven to 350°F (175°C). Butter a shallow earthenware dish.
- 2In a mixing bowl, combine the cooked prunes, sugar, chopped nuts, milk, vanilla extract, lemon extract, cracker crumbs, baking powder, and salt. Mix well until all ingredients are evenly distributed.
- 3Pour the mixture into the prepared dish. Place the dish in a pan of hot water (a water bath). Bake for 25 minutes, or until the mixture is firm.
- 4Serve warm. Individual amounts may be made in molds.