Prune Pudding
This classic prune pudding recipe offers a comforting and satisfying dessert with a rich, sweet flavor. The combination of cooked prunes, sugar, and a hint of vanilla creates a delightful balance of textures and tastes. Baked in a water bath, this pudding achieves a tender, creamy consistency, perfect for a cozy evening.
Ingredients
- 1 cup Cooked, seeded, and chopped prunes
- 3/4 cup Granulated sugar
- 1/4 cup Chopped nuts
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon extract
- 1/2 cup Cracker crumbs
- 1 teaspoon Baking powder
- 1/8 teaspoon Salt
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))
More recipes using Prunes
PRUNE PUDDING
This comforting Prune Pudding recipe, a delightful dessert from a bygone era, features a creamy custard base layered with sweet, stewed prunes. The combination of the rich custard and the tender, fruity prunes creates a satisfying and nostalgic treat. Serve it chilled with a dollop of plain cream for an extra touch of indulgence.
PRUNE CUSTARD
This comforting Prune Custard recipe offers a delightful blend of sweet and creamy textures, perfect for a satisfying dessert. The custard is infused with the rich flavor of stewed prunes, creating a unique and appealing taste. This simple recipe is easy to make and provides a classic, comforting treat that's perfect for any occasion.
Prune Souffle with Custard Sauce
This elegant Prune Souffle, a delightful dessert from a bygone era, features tender prunes and a light, airy texture. The rich, sweet flavor of the prunes is enhanced by a hint of lemon, creating a comforting and satisfying treat. Served with a creamy custard sauce, this souffle is perfect for a special occasion or a cozy evening.
Prune Blanc Mange
This classic Prune Blanc Mange recipe offers a comforting and elegant dessert with a rich, creamy texture. The combination of sweet prunes, vanilla, and lemon extract creates a delicate and satisfying flavor profile. This simple recipe is perfect for a light dessert or a special occasion.
Instructions
- 1Preheat the oven to 350°F (175°C). Butter a shallow earthenware dish.
- 2In a mixing bowl, combine the cooked prunes, sugar, chopped nuts, milk, vanilla extract, lemon extract, cracker crumbs, baking powder, and salt. Mix well until all ingredients are evenly distributed.
- 3Pour the mixture into the prepared dish. Place the dish in a pan of hot water (a water bath). Bake for 25 minutes, or until the mixture is firm.
- 4Serve warm. Individual amounts may be made in molds.
You Might Also Like
PRUNE PUDDING
This comforting Prune Pudding recipe, a delightful dessert from a bygone era, features a creamy custard base layered with sweet, stewed prunes. The combination of the rich custard and the tender, fruity prunes creates a satisfying and nostalgic treat. Serve it chilled with a dollop of plain cream for an extra touch of indulgence.
PRUNE CUSTARD
This comforting Prune Custard recipe offers a delightful blend of sweet and creamy textures, perfect for a satisfying dessert. The custard is infused with the rich flavor of stewed prunes, creating a unique and appealing taste. This simple recipe is easy to make and provides a classic, comforting treat that's perfect for any occasion.
Modern Norwegian Prune Pudding
A modernized version of Norwegian Prune Pudding, a simple and comforting dessert. This recipe uses a blend of spices and a touch of citrus to enhance the prune flavor.
Prune Blanc Mange
This classic Prune Blanc Mange recipe offers a comforting and elegant dessert with a rich, creamy texture. The combination of sweet prunes, vanilla, and lemon extract creates a delicate and satisfying flavor profile. This simple recipe is perfect for a light dessert or a special occasion.