Prune Blanc Mange
This classic Prune Blanc Mange recipe offers a comforting and elegant dessert with a rich, creamy texture. The combination of sweet prunes, vanilla, and lemon extract creates a delicate and satisfying flavor profile. This simple recipe is perfect for a light dessert or a special occasion.
Ingredients
- 2 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 4 tablespoons Cold milk
- 2/3 cup Hot milk
- 1/4 teaspoon Salt
- 1/2 cup Cooked, cut prunes
- 1/2 teaspoon Lemon extract
- 1/2 teaspoon Vanilla extract
- 0 to taste Heavy cream (for serving) (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a double boiler or a heatproof bowl set over a pot of simmering water, whisk together the cornstarch, sugar, and salt.
- 2Slowly whisk in the cold milk until smooth. Gradually whisk in the hot milk.
- 3Cook in the double boiler for 20 minutes, stirring occasionally, until the mixture thickens.
- 4Remove from heat. Stir in the cooked prunes, lemon extract, and vanilla extract. Beat well to combine.
- 5Pour into individual serving dishes and chill in the refrigerator until cold. Serve with a dollop of heavy cream, if desired.
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This classic Blanc Mange recipe offers a creamy, delicate dessert that's both simple and satisfying. The smooth custard, flavored with vanilla or lemon, sets to a perfect consistency when chilled, creating an elegant treat. Serve it with a dollop of fresh cream for a truly indulgent experience. This recipe is a delightful way to enjoy a light and refreshing dessert.
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