Prune Blanc Mange

Name: Prune Blanc Mange
Ingredients: 2 tablespoons Cornstarch; 2 tablespoons Granulated sugar; 4 tablespoons Cold milk; 2/3 cup Hot milk; 1/4 teaspoon Salt; 1/2 cup Cooked, cut prunes; 1/2 teaspoon Lemon extract; 1/2 teaspoon Vanilla extract; 0 to taste Heavy cream (for serving) (Quantity estimated (not specified in original recipe))

This classic Prune Blanc Mange recipe offers a comforting and elegant dessert with a rich, creamy texture. The combination of sweet prunes, vanilla, and lemon extract creates a delicate and satisfying flavor profile. This simple recipe is perfect for a light dessert or a special occasion.

Ingredients

2 tablespoons Cornstarch
2 tablespoons Granulated sugar
4 tablespoons Cold milk
2/3 cup Hot milk
1/4 teaspoon Salt
1/2 cup Cooked, cut prunes
1/2 teaspoon Lemon extract
1/2 teaspoon Vanilla extract
0 to taste Heavy cream (for serving) (Quantity estimated (not specified in original recipe))

Instructions

1In a double boiler or a heatproof bowl set over a pot of simmering water, whisk together the cornstarch, sugar, and salt.
2Slowly whisk in the cold milk until smooth. Gradually whisk in the hot milk.
3Cook in the double boiler for 20 minutes, stirring occasionally, until the mixture thickens.
4Remove from heat. Stir in the cooked prunes, lemon extract, and vanilla extract. Beat well to combine.
5Pour into individual serving dishes and chill in the refrigerator until cold. Serve with a dollop of heavy cream, if desired.