Prune Whip
This light and airy dessert offers a delightful combination of sweet and tangy flavors, perfect for a light after-dinner treat. The prunes, cooked until tender, are combined with lemon juice and whipped egg whites, creating a fluffy texture. Baked to perfection, this classic dessert is a satisfying and elegant way to enjoy the simple goodness of prunes.
Ingredients
- 1/3 lb Prunes
- 1 T Lemon juice
- 3 Egg whites
- 1/2 C Granulated sugar
- 0 to taste Heavy cream (for serving) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Look over and wash the prunes. Soak them in cold water for 3 hours.
- 2Cook the soaked prunes until soft. Then, rub them through a strainer.
- 3Add the sugar and lemon juice to the strained prunes. Cook this mixture for 5 minutes.
- 4Beat the egg whites until very stiff.
- 5Let the prune mixture cool. Add the cooled prunes to the beaten egg whites. Pile lightly into a buttered baking dish and bake for 20 minutes in a slow oven at 300°F (150°C).
- 6Serve with cream.
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This elegant Prune Whip recipe transforms humble prunes into a light and airy dessert, perfect for a light yet satisfying treat. The combination of stewed prunes, sugar, and fluffy egg whites creates a delightful texture and a subtly sweet flavor. Serve this classic dessert cold with custard or cream for an extra touch of indulgence.
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