PRUNE SOUFFLÉ
This elegant Prune Soufflé offers a delightful combination of sweet and airy textures, perfect for a light dessert. The recipe features stewed prunes, whipped egg whites, and a touch of sugar, baked to perfection. The result is a fluffy, satisfying treat, ideal for a special occasion or a comforting end to any meal.
Ingredients
- 1 cup Stewed prunes
- 3 each Egg whites
- 1/2 cup Granulated sugar
- Whipped cream (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
Instructions
- 1Remove the pits from 1 cup of stewed prunes and chop them finely.
- 2In a clean bowl, beat the egg whites until stiff. Gradually add 1/2 cup of granulated sugar, continuing to beat until the mixture forms a stiff froth. Gently fold the chopped prunes into the whipped egg whites.
- 3Preheat oven to 350°F (175°C). Butter a baking dish and pour the mixture into it. Bake for 30 minutes in the preheated oven, or until the soufflé is puffed and golden brown. If cooking in individual cups, butter the cups, fill only two-thirds full, and set the cups in a pan of water to bake. Sprinkle with a dash of cinnamon, if desired.
- 4Serve immediately with whipped cream.