Cherry Sauce
This simple Cherry Sauce recipe from 1900 offers a delightful way to elevate your desserts. The sauce features a balance of sweet and tangy flavors, with the natural sweetness of cherries complemented by a hint of lemon. It's a quick and easy recipe, perfect for serving over cold puddings or other treats. The sauce has a rich, fruity flavor.
Ingredients
- 1/2 C Cherry juice
- 1/2 C Water
- 1 T Flour
- 1/2 t Lemon extract
- 1/8 t Salt
- 2 T Sugar
- 1/4 C Cherries, cut fine
Instructions
- 1In a small saucepan, whisk together the flour, salt, and sugar. This will take about 2 minutes.
- 2Slowly add the cherry juice and water to the flour mixture, whisking constantly to prevent lumps. Cook for 2 minutes, stirring continuously, until the sauce thickens slightly.
- 3Remove from heat and stir in the cherries and lemon extract. Serve hot over cold pudding.