PRESERVED CHERRIES
These preserved cherries offer a delightful burst of sweet and tart flavors, perfect for topping desserts or enjoying as a standalone treat. The recipe uses a simple method of simmering the cherries in a sugar syrup until they reach a luscious, jelly-like consistency. The result is a rich, satisfying preserve with a beautiful texture.
Ingredients
- 1 pound Sour red cherries (Morello cherries are best)
- 3/4 pound Granulated sugar
- 1 handful Cherry stones (from the cherries) (Quantity estimated (not specified in original recipe))
- 1 piece Muslin bag (or cheesecloth) (Quantity estimated (not specified in original recipe))
- 2 jars Pint jars (Quantity estimated (not specified in original recipe))
- 2 pieces Brandied paper (or wax paper) (Quantity estimated (not specified in original recipe))
More recipes using Cherries
Canned Cherries
Preserve the sweet taste of summer with this classic recipe for canned cherries, a delightful treat from a bygone era. These cherries, simmered in a sugar syrup, offer a rich, sweet flavor that's perfect for topping desserts or enjoying on their own. The simple method of canning ensures a satisfying, comforting taste that will transport you back in time.
Cherry Jam
This traditional preserve captures the essence of ripe, red cherries, hand-pitted to maintain their natural texture. Simmered slowly with equal parts sugar, the fruit transforms into a glossy, ruby-red jam that is perfect for spreading on toast or topping desserts. The recommended addition of fresh grape juice enhances the consistency, resulting in tender fruit and a rich, complex flavor profile.
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This recipe offers a delightful way to preserve and enjoy a variety of fruits, transforming them into sweet and visually appealing treats. The process involves candying the fruits in a sugar syrup, creating a delicious balance of sweetness and natural fruit flavors. Perfect for garnishing desserts or enjoying as a sweet snack, this recipe is a charming throwback to classic confectionery.
Instructions
- 1Wash the sour red cherries (Morello cherries are best). Stone the cherries, preserving all the juice. Weigh the cherries.
- 2In a saucepan, combine the sugar and the juice from the cherries. Add the handful of cherry stones, pounded and tied in a thin muslin bag. Bring to a boil.
- 3Let the syrup boil for about fifteen minutes, skimming off any scum that rises to the surface.
- 4Put the prepared cherries into the boiling syrup and cook until the syrup begins to thicken like jelly.
- 5Remove the mixture from the heat. Fill the hot mixture into pint jars. When cold, cover with brandied paper and screw on the cover tightly.
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Canned Cherries
Preserve the sweet taste of summer with this classic recipe for canned cherries, a delightful treat from a bygone era. These cherries, simmered in a sugar syrup, offer a rich, sweet flavor that's perfect for topping desserts or enjoying on their own. The simple method of canning ensures a satisfying, comforting taste that will transport you back in time.
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This traditional preserve captures the essence of ripe, red cherries, hand-pitted to maintain their natural texture. Simmered slowly with equal parts sugar, the fruit transforms into a glossy, ruby-red jam that is perfect for spreading on toast or topping desserts. The recommended addition of fresh grape juice enhances the consistency, resulting in tender fruit and a rich, complex flavor profile.
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