Candied Cherries, Pineapple, and Other Fruits
This recipe offers a delightful way to preserve and enjoy a variety of fruits, transforming them into sweet and visually appealing treats. The process involves candying the fruits in a sugar syrup, creating a delicious balance of sweetness and natural fruit flavors. Perfect for garnishing desserts or enjoying as a sweet snack, this recipe is a charming throwback to classic confectionery.
Ingredients
- 1/2 pound Granulated sugar
- 1 cup Water
- 1 pound Cherries (pitted)
- 1 medium Pineapple (sliced)
- 2 medium Oranges (sectioned)
Instructions
- 1In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, stop stirring and let it simmer for about 10 minutes, or until it thickens slightly into a syrup. (Prep time: 5 minutes, Perform time: 10 minutes, Waiting time: 0 minutes, Total time: 15 minutes)
- 2Pit the cherries. String the cherries onto a thread. Dip the cherries into the hot syrup, ensuring they are fully coated. Suspend the threaded cherries to dry. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 15 minutes, Total time: 25 minutes)
- 3If using pineapple, slice it crosswise. Dry the pineapple slices on a sieve or in the open air. Separate oranges into sections and dry them similarly. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 10 minutes, Total time: 20 minutes)