CHERRY PUDDING
This Cherry Pudding recipe offers a comforting taste of the past, featuring a delightful combination of sweet cherries and a creamy, bread-based pudding. The simple baking method creates a satisfying dessert with a tender texture and a rich, fruity flavor. Perfect for a cozy family meal or a special occasion, this pudding is sure to be a hit.
Ingredients
- 1 pint Bread crumbs (Originally crackers or bread crumbs. Bread crumbs are used for modern preference.)
- 1 quart Whole milk
- 1 tablespoon Butter (Originally a piece of butter the size of an egg. Quantity estimated.)
- 1/4 teaspoon Salt (Originally a good pinch of salt. Quantity estimated.)
- 4 whole Eggs
- 1 1/2 cups Granulated sugar
- 1/4 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 1 quart Stoned cherries
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Instructions
- 1Scald the bread crumbs in the boiling milk in a saucepan. Stir to combine.
- 2Add the butter, salt, eggs, sugar, cinnamon, and stoned cherries to the bread crumb mixture. Stir well to combine.
- 3Preheat oven to 425°F (220°C). Bake for 30 minutes, or until the pudding is set and golden brown.
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