KIRSCH SAUCE
This classic Kirsch Sauce recipe offers a delightful blend of sweet and tart flavors, perfect for elevating simple desserts. The sauce features a rich, sweet base balanced by the distinctive cherry notes of Kirsch wine, creating an elegant and satisfying topping. This sauce is made by simmering sugar and water, thickening with cornstarch, and finishing with Kirsch. Serve it warm over pudding or other desserts for a touch of sophistication.
Ingredients
- 1 cup Granulated sugar
- 2 cups Water
- 2 tablespoons Cornstarch
- 1/4 cup Cold water
- 1 cup Kirsch wine
Instructions
- 1In a saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat.
- 2In a small bowl, whisk together the cornstarch and cold water until smooth. When the water in the saucepan is boiling, add the cornstarch mixture and stir constantly for 2 minutes until the sauce thickens.
- 3Remove the saucepan from the stove. Add the Kirsch wine and stir well to combine. Strain the sauce to remove any lumps, if desired. Serve warm with pudding or your favorite dessert.