APRICOT ICE
This refreshing Apricot Ice recipe offers a delightful taste of summer with its sweet and tangy flavors. The combination of fresh apricots, lemon juice, and sugar creates a light and satisfying dessert, perfect for a warm day. The simple preparation makes it an easy treat to enjoy. Serve this chilled apricot ice for a refreshing and elegant dessert.
Ingredients
- 12 each Apricots
- 2 each Apricot kernels (Quantity estimated (not specified in original recipe))
- 1 pint Water
- 1 each Lemon juice
- 1/2 pound Granulated sugar
Instructions
- 1Pare and grate the apricots. Blanch a few of the apricot kernels. Then pound the kernels and add them to the grated fruit.
- 2Pour the water over the apricot mixture, adding the juice of one lemon. Let the mixture stand for one hour.
- 3Strain the mixture. Just before freezing, add the sugar.