LEMON ICE
This refreshing Lemon Ice recipe is a delightful treat, perfect for a hot day or as a palate cleanser. The combination of zesty lemon and orange flavors creates a bright and invigorating dessert. This simple recipe involves infusing citrus peels for a concentrated flavor, then freezing to a perfect icy consistency. Serve this elegant dessert after a meal or as a light snack.
Ingredients
- 6 large Lemon
- 3 each Lemon zest
- 2 each Orange
- 1 each Orange zest
- 1 pint Granulated sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1Grate the zest from 3 lemons and 1 orange. Juice the 6 lemons and 2 oranges. Set aside the juice and zest.
- 2Combine the lemon and orange zest with the freshly squeezed juice. Allow the zest to steep in the juice for 1 hour to infuse the flavors.
- 3Strain the juice mixture to remove the zest. Mix in the sugar until it is completely dissolved.
- 4Pour the mixture into a freezer-safe container and freeze until solid, about 2-3 hours. Stir occasionally during the freezing process to break up ice crystals for a smoother texture.
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