tomato chutney
cooking seems to be a passion for many of us. Learning to cook will enable us to understand world cultures,customs and flavors.Let's get started.A tomato chutney along with carrot and by using sesame oil.
Cooking Time
10min
Prep Time
15 min
Serves
3
Categories
Breakfast
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
sesame oil
3
tbsp
Whole black urad dal
1
tsp
Garlic flakes
7
unit/count
Shallots
7
unit/count
dry red chillies
4
unit/count
preferably kashmiri chillies
tomatoes
2
unit/count
carrot
1
unit/count
small one
coriander leaves
2
tbsp
salt
1
tsp
curry leaves
1
sprig
asafetida
1
pinch
mustard seeds
1
tsp
Step 1
Take a pan n add sesame oil.heat it n add urad dal When it turns golden brown add garlic flakes.Also add lengthy cut shallots. Fry till it is soft n pink.Add kashmiri dry red chillies.saute well.Add chopped ripe tomatoes.saute well till tomatoes get smashed well.
Step 2
Cool it n transfer it to a mixie jar.Add to it grated carrot n coriander leaves. n salt.Grind without water.season in sesame oil mustard, dry chillies curry n coriander leaves as well as asafetodia
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