tapioca
Cooking Time
20min
Prep Time
20 min
Serves
3
Categories
Side Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Kerala
Ingredients
Main Section
Tapioca
2
unit/count
red chilli powder
2
tsp
turmeric
1
tsp
salt
1
tbsp
water
4
cup
coconut (shredded)
2
cup
coconut oil
4
tbsp
white onions
1
unit/count
Garlic flakes
4
unit/count
mustard seeds
1
tsp
dry red chillies
2
unit/count
curry leaves
2
sprig
Step 1
Add water to a vessel n add the medium size chopped tapioca. Boil it well n off the stove n drain the water. Transfer it to a cooker n add little water to immerse it.Also add turmeric,chillie powder n salt. cook for 2 whistles.
Step 2
Let the cooker cool n add coconut to the tapioca. Mix it well n season in heated oil mustard,dry red chillies, chopped onions ,smashed garlic n curry leaves A very gud combination with fish curry.
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