Hungry Democracy
Tapioca biriyani/kappa biriyani
Tapioca biriyani/kappa biriyani

tapioca biriyani/kappa biriyani

Spicy and authentic kappayum irachiyum known as kappa biriyani.

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Cooking Time
30min
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Prep Time
45 min
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Serves
5
Categories
hungry democracy Dinner icon Dinner hungry democracy Lunch icon Lunch hungry democracy Main Dish icon Main Dish
Cooking tools used
hungry democracy Pressure Cooker icon Pressure Cooker hungry democracy Slow Cooker icon Slow Cooker hungry democracy clay cooking pot icon clay cooking pot
Cuisines
hungry democracy Indian - Kerala icon Indian - Kerala hungry democracy Indian - Malabar cuisine icon Indian - Malabar cuisine hungry democracy Indian - South Indian icon Indian - South Indian hungry democracy Kerala Muslim/Mappila cuisine icon Kerala Muslim/Mappila cuisine
Ingredients
Main Section
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Tapioca
1000 gms
Peeled,washed,drained and cut in small cubes.
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chicken
500 gms
You can replace chicken with beef also.
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ginger garlic paste
2 tsp
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red chilli powder
3 tbsp
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black crushed pepper
2 tsp
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Turmeric powder
2 tsp
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salt
4-5 tsp
Salt is added according to your taste
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onions
3 unit/count
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tomatoes
2 unit/count
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ginger
1/2 handful
Ginger must be crushed well
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Garlic flakes
1/2 handful
Garlic must be crushed well
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green chillies
4-5 unit/count
Green chillies must be crushed well
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lemon
1 unit/count
You can use vinegar instead of lemon.if you use vinegar take 1 tspn.
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Vegetable oil
3 tbsp
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coriander leaves
1 handful
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mustard seeds
1 tsp
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Dried red chilli
2 unit/count
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curd
2 tbsp
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ginger garlic paste
1 tsp
Step 1
1.cook the tapioca which is cut in small-medium cubes in hot water.put some salt and turmeric according to the taste.cook it until it is mashy. PS: if you are cooking in a pressure cooker,cook the tapioca for 8-10 whistles.
Step 2
Now marinate the chicken for 20 minutes adding chilli powder,turmeric powder,salt,ginger garlic paste,curd and pepper powder.then fry it in sunflower oil and keep it aside.
Step 3
now take a round bottom pan and add 2 tbspn of vegetable oil when it is hot.
Step 4
add chopped onion,tomoto,crushed ginger,garlic,green chillies and Corrionder leaves into it.
Step 5
Add salt into it.don’t add too much.
Step 6
add turmeric powder,chilli powder and pepper powder.give it a good mix and cook it until the onions are transparent.
Step 7
next is the mixing process.here we combine the cooked and mashed tapioca with the fried chicken and well sauted onion masala. You can mash the tapioca very well with a spoon or a fork.
Step 8
cook the tapioca-chicken-onion mix for about 5 more minutes and give it a good mix(cover it and cook on medium flame).
Step 9
Now take a pan and add 1 tspn of vegetable oil into it.when the oil hot add 1 tspn of mustard seeds.this process is called seasoning.add this into the tapioca chicken mix!mix it well!!add a teaspoon of lemon juice over it and Enjoy!! Yummy kappa biriyani is ready to serve!!
More Recipes with Tapioca
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This is another recipe with Tapioca/kappa commonly used in Kerala!!
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@shalima-tp
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