onion fry
Cooking Time
7min
Prep Time
10 min
Serves
2
Categories
Side Dish
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
white onions
2
unit/count
red chilli powder
1
tsp
turmeric
1
tsp
salt
1
tsp
coconut (shredded)
1/2
cup
mustard seeds
1
tsp
dry red chillies
2
unit/count
curry leaves
1
sprig
coconut oil
3
tbsp
Step 1
Take a bowl n add lengthy sliced onions. Smear it with salt, turmeric, red chilli powder. Squeeze well n add coconut to the bowl.
Step 2
Heat a pan with coconut oil. Add mustard n when it splutters add dry red chillies n curry leaves.
Step 3
Add the ingredients in the bowl. Saute it well n let it get cooked in oil in low flame with closed lid for about 7 mins.
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