brinjal onion fry

Name: Brinjal onion Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Indian - Kerala
Ingredients: 4 unit/count Eggplant; 2 unit/count white onions; 2 tbsp red chilli powder; 1 tsp turmeric; 2 tsp salt; 4 tbsp sunflower oil

Brinjal onion Fry. Enjoy with rice

@asha-ravindran

Cooking Time

15min

Prep Time

20 min

Serves

Categories

Side Dish

Cuisines

Indian - Kerala

Ingredients

Main Section

Eggplant

4 unit/count

white onions

2 unit/count

red chilli powder

2 tbsp

turmeric

1 tsp

salt

2 tsp

sunflower oil

4 tbsp

Authors Directions

Step 1

Clean brinjal n onions in water. Cut both lengthwise. Marinate it with salt, turmeric n chilli powder. Keep aside for ten minutes.

Step 2

Take a pan n heat oil.Add the marinated ingredients to the pan. cook in low flame for 15 minutes with a closed lid. saute well at regular intervals.Don't add water. it should be cooked in oil.It should be roasted well. A very simple n easy to cook side dish.

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