brinjal onion fry
Brinjal onion Fry. Enjoy with rice
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
15min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
20 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
3
Categories
Cuisines
Ingredients
Main Section
Eggplant
4
unit/count
white onions
2
unit/count
red chilli powder
2
tbsp
turmeric
1
tsp
salt
2
tsp
sunflower oil
4
tbsp
Step 1
Clean brinjal n onions in water. Cut both lengthwise. Marinate it with salt, turmeric n chilli powder. Keep aside for ten minutes.
Step 2
Take a pan n heat oil.Add the marinated ingredients to the pan. cook in low flame for 15 minutes with a closed lid. saute well at regular intervals.Don't add water. it should be cooked in oil.It should be roasted well. A very simple n easy to cook side dish.
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Eggplant
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white onions