kadhai paneer/indian cottage cheese and vegetables curry
This is one of the most famous North Indian curry. Have it with Indian bread/Naan for best taste.
Cooking Time
20min
Prep Time
5 min
Serves
4
Categories
Curry
Dinner
Main Dish
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
paneer
500
gms
tomatoes
5
unit/count
onions
4
unit/count
capsicum
1
unit/count
green chillies
3
unit/count
ginger garlic paste
1
tbsp
cumin seeds
1/2
tbsp
mustard seeds
1/2
tbsp
Bay leaves
2
unit/count
cloves
3
unit/count
oil
2
tbsp
salt
1
tbsp
red chilli powder
1/2
tbsp
turmeric
1/2
tbsp
coriander powder
1
tbsp
garam masala
1/2
tbsp
Step 1
Take a cookware, heat 1 tbsp oil , saute 3 chopped onions, 5 tomato and 3 green chillies for 3-4 minutes
Step 2
Grind these sauted vegetables in a puree
Step 3
Now take a kadhai/cookware , heat 1 tbsp oil, add 1/2 tbsp cumin seeds, 1/2 tbsp asafetida, 1/2 mustard seeds, 2 bay leaves, 3 cloves, cook till it turns brown
Step 4
Now Add Ginger garlic paste,cook it for 2 min
Step 5
Now add the paste of 1/2 tbsp red chilli powder, 1/2 tbsp Turmeric powder, 1 tbsp coriander powder and 2 tbsp water and cook them for 4-5 minutes
Step 6
Now add the puree in it and cook for 10 minutes, add salt
Step 7
Take another pan and saute 1 onion chopped in big pieces and 1 capsicum
Step 8
Now add these sauted vegetables in curry and cook for 2 minutes
Step 9
Now add cubes of cottage cheese/paneer and cook for 5 minutes
Step 10
Now add garam masala in this curry and cook for 2 minutes
Step 11
Curry is ready, serve it hot
More Recipes with
paneer
