tomato bhorta
It's basically a Bengali dish. You can have it with Rice
Cooking Time
10min
Prep Time
5 min
Serves
4
Categories
Side Dish
Cuisines
Indian - Bengali
Ingredients
Main Section
tomatoes
4
unit/count
cooking oil
1
tsp
dry red chillies
3
unit/count
onions
1
unit/count
coriander leaves
1
bunch
salt
1
tsp
garlic cloves
2
unit/count
green chillies
1
unit/count
Step 1
Take a oil and apply it all over tomatoes .Now turn on the flame and add oil to it and fry the tomatoes with cover lid
Step 2
cook the tomatoes from all side till it fully soften and cooked
Step 3
peel the skin off from tomatoes and keep it aside
Step 4
now saute the red chilli and garlic cloves for 3-4 mins and remove it from pan and smashed it
Step 5
Now chopped the onions and green chillis in very thin slices and mx it with smashed garlic and red hcilli
Step 6
Now add tomatoes, add oil and mix well wirh onion,garlic and chilli mixture
Step 7
Now add fresh coriander to it and serve it with rice
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