sheer khurma
Sheer Khurma is mughlai traditional dessert must have in the menu in the day or Eid-Ul-Fitr.
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Appetizers
Main Dish
Desserts
Breakfast
Cuisines
Indian
Indian - Mughalai
Indian - North Indian
Ingredients
Main Section
Vermicelli
100
gms
full fat milk
2
cup
condensed milk
1/2
cup
cardamom powder
1
tsp
ghee
3
tbsp
Almonds
10
unit/count
cashews
10
unit/count
raisins
10
unit/count
pistachios
15
unit/count
chironji
1
tbsp
Saffron
1
pinch
sugar
100
gms
Step 1
Soak pinch of Saffron Stand in a warm milk.
Step 2
Take a pan add ghee let it heat and fry almond, cashew, raisins ,pistachios and chironji until it turn light brown.take out all dry fruits in a plate.
Step 3
Add ghee and vermicelli to a karai and stir continously till they turn light brown add full fat milk to it.
Step 4
stir the frequently on a low to medium flame. add cardamom powder let it boil
Step 5
Once milk come to boil add sugar and all dry roasted dry fruits we did earlier.
Step 6
Stir is constantly till it turn slight thick now add condensed milk to it and saffron milk.
Step 7
Stirring frequently prevent it from scorching at the bottom of karai.
Step 8
Now after 5-6 min it became thick but slight watery consistency.
Step 9
Serve it warm or chill just sprinkle some cut dry fruit.
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