mung bean kheer/cherupayar payasam
Try this yummy and healthy payasam which is very simple to make!!
Cooking Time
25min
Prep Time
5 min
Serves
7
Categories
Baby food
Breakfast
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Whole Mung Beans
1
cup
sugar
1/2
cup
cardamom powder
1/2
tsp
cumin powder
1/2
tsp
coconut (shredded)
2
tbsp
Whole Milk
1
cup
ghee
1
tsp
cashews
3
unit/count
raisins
4
unit/count
Step 1
Soak the green mung beans for 3-4 hours.then wash it well and take it in a pressure cooker.add 3 cups of water and let it cook for 4 whistles.
Ps:we add 3 cups of water for 1 cup of mung beans.
Step 2
Once the pressure is completely released,remove the lid and set the flame on low.mix the cooked mung beans well and crush it little with a spatula.
Step 3
now add cumin powder,coconut shredded,sugar,cardamom powder and milk into it.mix well and cook on medium flame until it becomes thick.
Ps:you can also use jaggery solution instead of sugar
Step 4
finally put a pan on medium flame.add ghee,cashews and raisins.transfer it to the mung bean payasam and mix.
Step 5
Delicious green mung bean payasam is ready to have!!
More Recipes with
Whole Mung Beans
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Payasam / Kheer
