carrot kheer/carrot payasam
A very special sweet milk made of carrot!!
Cooking Time
20min
Prep Time
5 min
Serves
10
Categories
Desserts
Drinks
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
carrot
3
unit/count
Medium sized
sugar
1
cup
Whole Milk
2
cup
condensed milk
1/2
cup
ghee
1
tsp
Cardamom powder
1
tsp
Badam
3-4
unit/count
Step 1
Cut the carrot into small cubes after removing its skin.cook it in a pressure cooker adding enough water for 3-4 whistles.
Step 2
Once the carrot is cooked well,drain the excess water from it and grind it to make a fine paste.keep it aside.
Step 3
now take 2 cups of milk in a pan.allow it to cook on low-medium flame.add sugar,condensed milk and cardamom powder into it.keep stirring.
Step 4
then transfer the carrot paste into this and give it a good mix.allow it to cook for 5 minutes more on medium flame.
Step 5
finally,heat a teaspoon of ghee in a pan and add chopped Badam into it.transfer it immediately to the carrot payasam and mix well.turn off the flame.
Step 6
Enjoy the sweet and yummy carrot payasam with your loved ones!!
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