corn cheese ball
Cheese Corn Balls are a classic snack that we enjoy often in India. Here we prepare them without using cornflour . Mouth watering snack which is crunchy from outside and soft and cheesy from inside
Cooking Time
10min
Prep Time
20 min
Serves
5
Categories
Appetizers
Snacks
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
onions
2
unit/count
Corn cobs
2
unit/count
Boiled
carrot
2
unit/count
Finely chopped
capsicum
1
unit/count
Finely chopped
Processed cheese
100
gms
Grated
Origano
1
tsp
black crushed pepper
1
tsp
salt
2
tsp
Add as per your taste
white bread
15
unit/count
15 slices of bread
Step 1
First steam medium to large 2 corn cob in pressure cooker. Cook them for 3 to 4 whistles with 2 cups of water
Step 2
Once tender remove them carefully with tongs in a strainer,let the corn cob cool completely
Step 3
Carefully remove the corn kernels from the cooked cob with a sharp knife.
Step 4
Now mix the corn and all the finely chopped vegetables
Step 5
Grate 100 g of processed cheese in the mixture.
Step 6
Add 2 teaspoon of dried oregano & 1 teaspoon of black pepper and salt as per your taste
Now take the bread slice & soak the slice in the water for a second.
Step 7
Now press the bread with the palm to take out all water. Add 1 tablespoon of corn and vegetable
mixture on the bread slice & make a neat ball
Step 8
Heat oil at the high flame.
Now add the ball made by the bread and
mixture, the ball will rise to the surface
instantly. fry
until it turns golden-brown.
Step 9
Transfer them with a slotted spoon to the paper towel. This will absorb excess oil.
Step 10
Serve cheese corn ball hot/warm with a preferable dipping sauce.
