Potato Fry
A simple and flavorful Indian side dish featuring crispy potatoes seasoned with turmeric, chili powder, and aromatic spices.
Ingredients
- 2 units Potatoes, peeled and cut into pieces (Cut into long or bite-sized pieces)
- 0.125 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Fennel seeds (Divided use)
- 0.125 teaspoon Mustard seeds
- 0.5 unit Onion, sliced
- 1 sprig Curry leaves
- 2 tablespoons Oil
- 1 teaspoon Salt (Adjust to taste)
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Instructions
- 1Peel the potatoes and cut them into long or bite-sized pieces. Season with turmeric powder and chili powder, ensuring an even coating.
- 2Heat oil in a pan over medium heat. Add mustard seeds and half of the fennel seeds. Stir briefly, then add the seasoned potatoes. Roast until they begin to soften.
- 3Once the potatoes are halfway cooked, add the sliced onion and salt. Continue to roast until the onions and potatoes are fully cooked and crispy.
- 4Add the remaining fennel seeds and curry leaves for flavor. Stir briefly and turn off the heat.
- 5Serve the potato fry hot as a side dish with rice or any variety of rice dishes.
