Potato Fried in Masala Oil
Crispy potatoes, soft on the inside, fried in a flavorful masala oil.
Ingredients
- 2 units Potato, diced
- 1 teaspoon Salt
- 2 tablespoons Oil
- 1 teaspoon Turmeric
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 0.5 teaspoon Garam Masala
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Instructions
- 1Heat the oil in a pan over medium heat. Once hot, add the turmeric, red chilli powder, coriander powder, garam masala, and salt. Sauté briefly until the spices are fragrant.
- 2Add the diced potatoes to the pan with the masala oil. Set the heat to medium and sauté, stirring every few minutes, until the potatoes are almost cooked through.
- 3Cover the pan and allow the potatoes to cook until they are tender and fully cooked through.
