Jeera Aloo
Ingredients
- 4 medium Potato (Chopped lengthwise)
- 1 tablespoon Cumin seeds
- 3 count Green chillies (Chopped)
- 1 inch Ginger (Finely chopped)
- 1 teaspoon Turmeric
- 2 teaspoons Red chilli powder
- 1 teaspoon Amchoor (dried mango powder)
- 2 teaspoons Kasoori methi (Crushed)
- 1 teaspoon Garam masala
- 1 handful Cilantro (Chopped)
- 2 tablespoons Oil
- 1 to taste Salt
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Instructions
- 1Boil the potatoes until tender. Once cooked, peel and chop them into your preferred shape, such as lengthwise slices.
- 2Heat oil in a wide pan over medium heat. Add cumin seeds, chopped ginger, and chopped green chillies. Sauté until the ginger's raw aroma dissipates.
- 3Add the chopped boiled potatoes to the pan. Stir well to coat them in the oil and spices.
- 4Incorporate turmeric, red chilli powder, amchoor, garam masala, and salt into the pan. Mix thoroughly and allow the potatoes to fry slightly in the oil.
- 5Add crushed kasoori methi and cook for a few more minutes until the potatoes are fully cooked. Turn off the heat and garnish with chopped cilantro. Serve with rice or roti.
