Masala French Toast
French toast with an Indian twist, featuring a savory blend of spices and herbs.
Ingredients
- 2 slices White bread
- 2 large Egg
- 0.5 cup Whole milk
- 0.25 medium Onions, finely chopped
- 2 small Green chillies, finely chopped
- 1 handful Cilantro, finely chopped
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Red chilli powder
- 0.5 teaspoon Black crushed pepper
- 1 pinch Salt (Adjust to taste)
- 2 tablespoons Butter
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Instructions
- 1In a shallow, wide bowl, beat the eggs together with the milk, turmeric, red chilli powder, salt, crushed pepper, chopped onions, chopped green chillies, and cilantro until well combined.
- 2Melt the butter in a non-stick pan over medium heat.
- 3Dip a slice of bread into the egg mixture, ensuring it is thoroughly soaked.
- 4Place the soaked bread onto the heated pan and cook on medium flame until golden brown on one side. Flip and cook the other side until golden brown as well.
- 5Repeat the soaking and cooking process with the second slice of bread.
- 6Serve the masala French toast hot, optionally with a side of ketchup.
