French Toast
A simple quick breakfast recipe
Ingredients
- 2 slices White bread
- 2 large Egg
- 1.2 cups Whole milk
- 2 teaspoons Sugar
- 0.5 teaspoon Cinnamon powder
- 1 teaspoon Butter
- 1 whole Banana (Optional)
- 3 whole Strawberry (Optional)
- 1 handful Blueberry
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Instructions
- 1In a shallow, wide bowl, beat the eggs thoroughly. Add the milk, sugar, and cinnamon powder, and whisk until well combined.
- 2Melt the butter in a non-stick pan over medium heat.
- 3Dip a slice of bread into the egg mixture, ensuring it is fully soaked.
- 4Place the soaked bread onto the heated pan. Cook on medium flame until golden brown, then flip to cook the other side.
- 5Repeat the soaking and cooking process with the second slice of bread.
- 6Serve the French toast warm with optional sliced banana, strawberries, and blueberries. Optionally, drizzle with maple syrup for added flavor.
