Sweet Poha/Avil Kuzhachadh
A delightful and easy-to-make snack from Kerala, featuring poha combined with jaggery and coconut for a sweet treat.
Ingredients
- 2 cups Poha (beaten rice) (Roast until crispy)
- 250 grams Jaggery (Melt with water to form a solution)
- 1 cup Coconut, grated
- 2 tablespoons Sugar (Add for extra sweetness)
- 0.5 cup Water (Use to melt jaggery)
More recipes using Jaggery
Indian - Kerala
Sweet Coconut and Rice Pudding/Kinnathappam
A very simple and delicious snack from Kerala, known for its soft and yummy texture.
Indian - Kerala
Sweet Rice Fritters/Neyyappam
A popular snack from Kerala, these sweet rice fritters, known as Neyyappam, are deliciously rich and perfect for tea time.
Indian - Kerala
Cashew Rice Balls/Ariyunda
A sweet snack made with rice and coconut.
Indian
God Appo (Jaggery Dosa)
A South Indian delicacy made with jaggery and rice, offering a sweet and savory flavor profile.
Instructions
- 1In a pan over medium heat, combine the jaggery with a small amount of water. Stir until the jaggery is completely melted to form a smooth solution.
- 2In another pan over medium heat, roast the poha until it becomes crispy, stirring occasionally to ensure even roasting.
- 3Transfer the roasted poha into the jaggery solution. Mix thoroughly using your fingers to ensure the poha is well coated with the jaggery.
- 4Incorporate the grated coconut and sugar into the poha mixture. Mix well to combine all ingredients evenly.
- 5Serve this special Kerala snack with hot tea and banana for a delightful experience.
