Kichadi
An ayurvedic recipe, Indian comfort food.
Ingredients
- 1 cup Short-grain rice
- 3 cups Water
- 1 cup Toor Dal (Soaked for about 15 minutes)
- 1 unit Onions (Finely chopped)
- 1 unit Tomatoes (Finely chopped)
- 1 teaspoon Cumin seeds
- 3.5 units Garlic cloves
- 1 pinch Turmeric
- 1 to taste Salt
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Khichidi
Quick and easy Lunch recipe.
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In Malabar part of Kerala, kachati is a type of clay pot. This sambar is a traditional dish cooked using a variety of vegetables and spices, simmered to perfection.
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A tangy tomato dal recipe!
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South Indian vegetable-lentil curry which goes well with rice and chapati.
Instructions
- 1In a pressure cooker, combine the short-grain rice, water, soaked toor dal, chopped onions, chopped tomatoes, cumin seeds, garlic cloves, and a pinch of turmeric. Stir to mix all ingredients thoroughly.
- 2Seal the pressure cooker and cook the mixture until it reaches a soft, semi-liquid consistency. This should take about 15 minutes under pressure.
- 3Once cooked, release the pressure and open the cooker. Add salt to taste and stir well. Serve hot, optionally accompanied by pickle.
