Aloo Gobi Sabji
This Aloo Gobi sabji is a simple yet delicious home-cooked recipe featuring cauliflower and potatoes, seasoned with traditional Indian spices.
Ingredients
- 0.5 unit Cauliflower
- 2 units Potato
- 1 unit Onions
- 1 unit Tomatoes
- 1 teaspoon Ginger garlic paste
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin powder
- 1 teaspoon Salt
- 1 bunch Coriander leaves (For garnishing)
- 2 tablespoons Ghee or oil
- 0.5 cup Water (Adjust as needed)
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Instructions
- 1In a Kadai, heat ghee or oil over medium heat. Add cumin seeds and ginger garlic paste, sautéing for a few minutes until aromatic. Incorporate red chilli powder, turmeric powder, and cumin powder, adding a little water to prevent burning. Sauté until the oil separates from the spices.
- 2Add cauliflower, cubed potatoes, sliced onions, and sliced tomatoes to the spice mixture. Season with salt and mix thoroughly. Add some water to help cook the vegetables.
- 3Cover the Kadai and cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and cooked through.
- 4Turn off the heat and garnish with chopped coriander leaves. Serve hot.
