thattukada omelette | തട്ടുകട ഓംലറ്റ്
Cooking Time
10min
Prep Time
5 min
Serves
2
Categories
Appetizers
Breakfast
Dinner
Lunch
Cuisines
Indian - Kerala
Ingredients
Main Section
red onions
1/4
unit/count
green chillies
1
unit/count
Egg
2
unit/count
Whole Milk
1
tbsp
coconut oil
1
tsp
black crushed pepper
1
tsp
Step 1
Finely chop onions and green chillies.
Step 2
Beat the eggs until frothy.
Step 3
Add chopped onions and green chilly mixture into the egg mixture. Add 1 tbsp of milk. Adding this secret ingredient makes the omelette fluffy. Add salt as per taste.
Step 4
Heat coconut oil in a pan. Pour the egg mixture. Allow to cook for a while. Sprinkle1 tsp of black pepper powder followed by 1 tsp of coconut oil. When the base firms up, flip it to the other side and cook until done.
Step 5
Serve it with hot rice, bread or roti.
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